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50 Pcs Russian Piping Tips Set with Storage Case- 21 Numbered,Easy to Use Icing Nozzles,Pattern Chart,E.Book User Guide,Leaf & Ball Tip,2 Couplers,25 Bags.Extra Large cake, cupcake decorating Kit

  • قœ… USER GUIDE E. BOOK & 100% CUSTOMER...
  • قœ… BEST GIFT FOR ALL OCCASIONS: RFAQK cake...
  • قœ… LEAF TIP & BALL TIP - MAKE IT MORE BEAUTIFUL:...
  • قœ… NUMBERED TIPS - EASY TO USE: This is the ONLY...
  • قœ… PREMIUM & COMPLETE BAKING SUPPLIES: This is...
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RFAQK russian piping tips are made of High Quality Stainless Steel 304 Steel which insures قœ” Durability قœ” High Rust Resistance قœ” Smooth Edges, produce beautiful flowers without ever losing shape قœ” Safe to use by Kids قœ” Safe to contact with food.

BEFORE YOU PIPE: TIPS FOR SUCCESS
1. USE A STIFF BUTTERCREAM FROSTING.
2. PIPE RIGHT AWAY OR STORE THEM RIGHT.
3. KEEP THE TIPS CLEAN!
4. MAKE SMOOTH BUTTERCREAM.
5. HELP THEM STICK.

HOW TO USE RUSSIAN PIPING TIPS

STEP 1:
Fit a piping bag with a Russian piping tip and fill the bag with buttercream. Apply pressure to the bag until buttercream starts poking through all the openings. Wipe the tip of the nozzle clean before beginning your design.

STEP 2:
Hold the flat end of the tip just above the surface you want to pipe on. Apply steady pressure to the piping bag while pulling directly up, as straight as you can.

Release pressure when you're 3/4 of the way done with your petal. Continue to pull the piping bag up until the buttercream separates from the tip.

Keep all of your movements slow and steady to keep the petals and centers from smushing together.

STEP 3:
Continue piping more flowers to fill in the rest of the area you're decorating, repeating the piping process described in Step 2..

STEP 4:
Complete your arrangement by adding simple leaves between piped flowers

Apply pressure to the bag. Once the buttercream makes contact with the surface piping, release pressure and pull the bag away.