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  • Kimchi Fried Rice

    12/09/16, via whitneybond.com

    I love fried rice because it’s a tasty way to use leftover ... Add the kimchi juice and bring to a simmer. Add the white rice, cook 1-2 minutes. Add the soy sauce, ginger and chili paste. Toss to combine, cook for an additional 3-4 minutes.