• How Chef Thomas Padovani Makes Benoit’s Sensational Lemon Curd Dessert

    12/28/16, via NY Eater

    Nick Solares Next he whisks together whole eggs and sugar, and pours this ... the base for the lemon thyme ice cream (which is flavored with the herb lemon thyme, not with lemon and thyme). He gently heats whole milk with butter and whole sprigs of lemon ...