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  • Paromita Vohra: Dial N for Neyappam

    06/11/16, via Mid-Day

    Up North we make a version called gulgula, with wheat flour, raisins, sugar and sometimes, over-ripe blackening bananas, fried in oil like pakodas. Some form of this recipe is eaten all over the country. A friend has invented a 'modern' recipe, adding