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  • Build it, and they will come: Sichuan Gourmet opens in Burlington

    07/25/16, via The Boston Globe

    It's easy to see why. Xiang La fish ($16.50) showcases the kitchen at its best. Sole, usually such a bland fish, takes on a vivid identity here. Fillets are battered and deep-fried to achieve delectable crunch, then combined with stir-fried chiles