• Hao Noodle and Tea by Madam Zhu's Kitchen Serves Authentic Pan-regional Fare That Captures China's Culinary ...

    07/18/16, via Grub Street

    The clams are another Sichuan-inspired dish, and the nourishing rice-and-tomato soup is described on the menu as one of Madam Zhu's favorite “family recipes,” which means it's also possibly Sichuanese, but who knows and, really, who cares? The