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Hours: Shortening Your Wait for American-Chinese Food - Stripes Korea

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Photo by marsmet525 on Flickr
A time when Sunday began with a growling, demanding stomach and mimosas and egg benedicts weren’t the most immediate option. A time when the best thing we could possibly do to fix our self-imposed conundrum was a heap of Chinese food on the cheap: egg fried rice, General Tso’s with some broccoli,. via korea.stripes.com

Freestyle Fried Rice - Wall Street Journal

WHEN CHRISTINE CIKOWSKI and Josh Kulp started making fried-chicken fried rice for their restaurant’s staff meal, it killed two birds with one dish: hungry staff to feed, leftover rice and fried chicken. via www.wsj.com

Review: Madam Kwong's Restaurant, Christchurch - Stuff.co.nz

The big Madam Kwong building on Blenheim Rd has always fascinated me. Such an odd industrial setting for a Chinese restaurant. You don't abandon your lane lightly on Blenheim Rd. It has an interesting history. via www.stuff.co.nz

Latest News

  • Stripes Korea Stripes Korea

    Hours: Shortening Your Wait for American-Chinese Food

    Stripes Korea - 07/23/16

    A time when the best thing we could possibly do to fix our self-imposed conundrum was a heap of Chinese food on the cheap: egg fried rice, General Tso's with some broccoli, Kung Pao chicken (you know, the one with peanuts), cheesy fried wontons, and

  • Stuff.co.nz Stuff.co.nz

    Review: Madam Kwong's Restaurant, Christchurch

    Stuff.co.nz - 07/22/16

    A little Googling revealed one owner won a competition to create New Zealand's best recipe in 2009 by coming up with an amazingly decadent chocolate brownie. There's a hum of noise from the diners packed closely together and a Chinese movie is

  • Wall Street Journal Wall Street Journal

    Freestyle Fried Rice

    Wall Street Journal - 07/12/16

    Mr. Kulp's fascination with fried rice goes back to an egg, peanut and onion variant he ate in a Chinese mountain village he visited as a vegetarian, kosher-keeping 22-year-old. “It was the greatest-tasting thing ever,” he said. “Then my friend looked

  • Grub Street Grub Street

    Hao Noodle and Tea by Madam Zhu's Kitchen Serves Authentic Pan-regional Fare That Captures China's Culinary ...

    Grub Street - 07/18/16

    The clams are another Sichuan-inspired dish, and the nourishing rice-and-tomato soup is described on the menu as one of Madam Zhu's favorite “family recipes,” which means it's also possibly Sichuanese, but who knows and, really, who cares? The

  • Global Times Global Times

    People create new Western noodle dishes from Chinese cooking methods and ingredients

    Global Times - 07/21/16

    A Chinese diet usually pairs rice with vegetables and meat, and many Chinese people overseas, like Ren, use pasta as a substitute for rice. They even found that sometimes pasta proves to be better than the authentic Chinese noodles, since pasta does

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