“I Say, Old Chap – Do Not Huckle-my-Buff and Kindly Stop Playing with your Chappit Tatties!”

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Photo by djwtwo on Flickr
, or have spent a substantial amount of time there, many of the recipe titles in this book would stymie you (as they did me). Now, it is true that every culture and language has its’ own lexicon for cookery and recipe names, but the British have... via The Vintage Cookbookery

The Book Tour Stops Here: A Review of "In Twenty Years" by Allison Winn Scotch, Served with a Recipe for California Roll Poke Bowl with Sesame Sea Asparagus

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Photo by djwtwo on Flickr
Twenty years ago, six Penn students shared a house, naively certain that their friendships would endure—until the death of their ringleader and dear friend Bea splintered the group for good. Now, mostly estranged from one another, the remaining five reluctantly gather at that same house on the eve of what would have been Bea’s fortieth birthday. via Kahakai Kitchen

Crusty Sourdough Loaf

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Photo by djwtwo on Flickr
This is to date the most oven spring my full sourdough loaf has got without any yeast. Also, this dough is lower hydration than most other doughs I've worked with, so it's a lot easier to handle especially for a beginner like me. I love the. via The salted chocolate blog

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