Tofu shows it can play yet another part. This time, it acts like feta -

brown ball bread dough rustic flour pitta glutenfree dovesfarm
Photo by HD41117 on Flickr
I’ve baked it, fried it, steamed it and eaten it raw. I’ve crumbled it, seasoned it, and persuaded it to play the part of eggs (in a scramble and a salad) and even meat (in a "chorizo"). Feta — or perhaps I should say "feta. via

Anna Jones's hearty grain salad recipes - The Guardian

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Photo by Orchids love rainwater on Flickr
am writing from a cabin in the hills of north Wales. The air is dense and filled with the smell of the grasslands, which roll down into the valley in front of the cabin. All I want to eat is a cold, fresh salad with a hit of citrus and spikes. via

2016 Best of DTLA: Staff Picks - LA Downtown News Online

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Photo by brizzle born and bred on Flickr
Tony Esnault became head chef of the esteemed Patina restaurant in Walt Disney Concert Hall in 2009. Four years and much praise later, he bolted to join forces with Church & State owner Yassmin Sarmadi. Now husband and wife, Esnault and Sarmadi debuted Spring in February, melding a drop-dead beautiful dining room with. via

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