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Global food trends for travellers - The Border Mail

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return function (callback) { if (loaded === true) { callback(). } else { callbacks. push(callback). asyncLoad = function(url, callback, loadImmediate) { function async_load(){ var s = document. var x = document. via www.bordermail.com.au

China's best-kept food secret, revealed by Fuchsia Dunlop - The Guardian

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n the fourth century, a Chinese official, Zhang Han, is said to have abandoned his post in the north of the country, unable any longer to endure his craving for the water shield soup and sliced perch of his hometown in Jiangnan, a region to the... ever since, “thinking of perch and water shield” ( chun lu zhi si ) has been the Chinese shorthand for homesickness. via www.theguardian.com

This Chinese breakfast food is taking America by storm - The Week Magazine

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"It's a bing . Get used to it, people," Brian Goldberg, proud New Yorker and founder of Beijing street food company Mr. Bing, says. He's talking about the Chinese crepe called jianbing — bing for short — that's suddenly turning up all over the country. via theweek.com

Latest News

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    Freestyle Fried Rice

    Wall Street Journal - 07/12/16

    Mr. Kulp's fascination with fried rice goes back to an egg, peanut and onion variant he ate in a Chinese mountain village he visited as a vegetarian, kosher-keeping 22-year-old. “It was the greatest-tasting thing ever,” he said. “Then my friend looked

  • Stripes Korea Stripes Korea

    Hours: Shortening Your Wait for American-Chinese Food

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    A time when the best thing we could possibly do to fix our self-imposed conundrum was a heap of Chinese food on the cheap: egg fried rice , General Tso's with some broccoli, Kung Pao chicken (you know, the one with peanuts), cheesy fried wontons, and

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    Review: Madam Kwong's Restaurant, Christchurch

    Stuff.co.nz - 07/22/16

    Such an odd industrial setting for a Chinese restaurant. But I always carried on past because it's A little Googling revealed one owner won a competition to create New Zealand's best recipe in 2009 by coming up with an amazingly decadent chocolate

  • The Border Mail The Border Mail

    Global food trends for travellers

    The Border Mail - 07/23/16

    a dish of rice topped with meat, pickled vegetables, kimchi, chilli paste and egg, cooked in a stone bowl. Or how about tteokbokki, rice cakes cooked in spicy soybean sauce? Or street food: Korean-style fried chicken, or battered vegetables, or

  • The Guardian The Guardian

    China's best-kept food secret, revealed by Fuchsia Dunlop

    The Guardian - 07/17/16

    This is a story Fuchsia Dunlop, Britain's greatest authority on Chinese food, tells in the introduction to her magnificent new book about Jiangnan's culinary heritage, Land of Fish and Rice – and with good reason. Han wasn't alone; several emperors

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