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Basil, the 'King of Herbs,' bursts with summer flavor - Bluffton Today

Known as the "king of herbs," basil comes from the Greek word "basileus," which means "king. " Use it simply strewn over vine-ripened tomatoes, for making pesto, center right, even in sweet cookies, such as the Lemon-Basil Blueberry Muffin Top Cookies, lower right. via www.blufftontoday.com

Taste of the Town: Two Wild Seeds sprouts gluten-free bakery - Kane County Chronicle

Mother-and-daughter team Susan and Katie Kritzberg have created a space that tempts the eye as well as the appetite. The business name refers to Katie Kritzberg, of St. Charles, and her older sister, Leslie, who lives in California, but has a long-distance hand in the. via www.kcchronicle.com

Cakes, cakes, and more cakes - Richmond Register

At a recent coffee club meeting at the Union City Ruritan Club House, the group gathered to enjoy a cup of coffee. Jimmy Sewell was encouraged to share with the group his favorite cake recipe. The pecan cake recipe has been handed down from Sewell's mother. via www.richmondregister.com

Latest News

  • Chicago Tribune Chicago Tribune

    Honey's Hot Chicken spices up Highland Park dining scene

    Chicago Tribune - 07/19/16

    In the few weeks that Honey's Hot Chicken has been open, co-owners Jeff Shapiro and Dean Eliacostas estimate that the Highland Park restaurant has served up 18,000 pieces of chicken and 10,000 buttermilk biscuits. "Fried chicken has been Also on

  • Bluffton Today Bluffton Today

    Basil, the 'King of Herbs,' bursts with summer flavor

    Bluffton Today - 07/20/16

    Known as the "king of herbs," basil comes from the Greek word "basileus," which means "king." Use it simply strewn over vine-ripened tomatoes, for making pesto, center right, even in sweet cookies, such as the Lemon-Basil Blueberry Muffin Top Cookies, 

  • Kane County Chronicle Kane County Chronicle

    Taste of the Town: Two Wild Seeds sprouts gluten-free bakery

    Kane County Chronicle - 07/14/16

    “We took tried-and-true recipes and wanted it to taste homemade,” she said. “Everything we make is from scratch – something we're really proud of.” The new store is part cafe, offering patrons seating at an eclectic trio of tables that look liberated

  • Richmond Register Richmond Register

    Cakes, cakes, and more cakes

    Richmond Register - 07/09/16

    For those of you that like the easy way to make a great cake, I have included a coconut cake recipe that is simple and easy. I know everybody has We made homemade fondant, thanks to Katie, who knew what she was doing, and taught me several tricks

  • ABC.com

    Berries, Biscuits & Cream

    ABC.com - 06/21/16

    Grate the butter on a box grater or use the shredder attachment on a food processor. Drop the cold butter shreds into the flour-shortening mixture and toss until all of the pieces are separated and coated. Add the buttermilk to the flour mixture. Mix

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