The 20 best rice recipes: part 3 - The Guardian

Fuchsia Dunlop’s yangzhou fried rice Serves 4 as a main dish. raw pork fillet 25g. ham or salami 25g. cold cooked chicken 25g. dried shiitake mushrooms 2, soaked in hot water for 30 minutes, stalks discarded. via

Coorg Pandi Curry (Pork Curry) - NDTV

1 tsp fenugreek seeds. 1/2 tsp cumin seeds. 1/2 tsp coriander seeds. 1 tsp pepper. 2 1/2 small onions, quartered. 4-5 small green chillies. via

Recipe Cook Time - NDTV

2 tsp garlic paste. 1 tsp ginger paste. 1 tsp salt. 1 stick cinnamon. 1 black cardamom. via

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    The 20 best rice recipes: part 3

    The Guardian - 01/27/16

    When the oil is hot, add the beaten egg mixture and swirl around the base. When the egg is half-cooked, add all the rice and stir-fry, using your ladle or wok scoop to break up any lumps. When the rice is very hot and smells delicious (it will make a


    Chilli Potatoes

    NDTV - 04/06/14

    home in a few easy steps. Try this recipe and you'll never head to those street stalls again! Heat oil in a wok and deep fry the potatoes until golden. Keep aside. For the Base: 1. 3. Add the deep-fried potatoes and sesame seeds. Mix well


    Coorg Pandi Curry (Pork Curry)

    NDTV - 10/16/13

    A famous recipe from Karnataka. Pork is considered to be a delicacy in Coorg. Meat cooked in a freshly made masala paste. Once fried, add pork, turmeric extract and salt to taste. Mix well. Add 4-5 cups of water. Cover the pan and cook it till the


    Recipe Cook Time

    NDTV - 06/08/13

    In the same pan in which the onions were fried, add cinnamon, black cardamom, green cardamom, mace, bay leaf and cloves. Let them release the aroma. Now add garlic paste and ginger paste. Saute. Add soaked and drained kasoori methi. Saute for 2 


    Egg Bhurji - Mumbai Style

    NDTV - 02/20/12

    A personal favourite among all the eggetarians, scrambled eggs are easy to make . Fried and tossed with a host of spices, learn to cook it the Mumbai way! Mix well. 5. Lastly, pour in the slightly beaten eggs and keep whisking until cooked. 6. Top

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