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  • Times of India Times of India

    Why we must adopt these ancient food practices

    Times of India - 05/28/16

    The concept of contamination with saliva called uchchishtam (sanskrit), "engili" (Telugu), "jutha" (in North India) is considered unholy and extremely unhygienic and washing hands after eating or putting them in the mouth is considered a must lest the 

  • Times of India Times of India

    On a gourmet trail to Bhutan

    Times of India - 06/04/16

    Fried pork is a delicacy that is favoured by these highlanders, although most of them also love to have dal and rice for lunch or dinner along with an interesting potato pickle. Drolma, a businesswoman, shared: "Meat is an integral part of our daily meals.

  • The New Indian Express The New Indian Express

    Spinach Loves Company: 3 Perfect Pairings

    The New Indian Express - 06/08/16

    Chameleon-like, it can be eaten raw with nuts, cheese, oranges, fennel and the like, but also appears in tarts, curries, soups, pasta, dumplings, omelets and more egg dishes than you can count. Dairy products moderate any residual sharpness, so spinach 

  • Times of India Times of India

    Japan's high life expectancy linked to diet, study finds

    Times of India - 03/29/16

    The study concluded: "Our findings suggest that balanced consumption of energy, grains, vegetables, fruits, meat, fish, eggs, soy products, dairy products, confectionaries, and alcoholic beverages can contribute to longevity by decreasing the risk of

  • Times of India Times of India

    Padma Awards 2016: Complete list

    Times of India - 01/25/16

    NEW DELHI: ​President Pranab Mukherjee approved conferment of Padma Awards to 112 people this year. The list comprises 10 Padma Vibhushan, 19 Padma Bhushan and 83 Padma Shri awardees. Here's the complete list. Padma Vibhushan 1.

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