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Every Cooking Term You Want To Know (But Are Too Afraid To Ask) - Huffington Post Australia

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Photo by Kalense Kid on Flickr
We've all been there: you pick out a recipe to make for dinner but don't know half of the cooking terms used. A bouquet garni what. Although we wish otherwise, knowing how to cook isn't something we're born with -- we all have to start at the beginning and pick things up as we go. Whether you're just starting. via www.huffingtonpost.com.au

In Season: What to do with all that squash - Sacramento Bee

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Photo by brizzle born and bred on Flickr
Straight, round or crooknecked, summer squash shapes our warm-weather meals. Absorbing other flavors into its mild flesh, summer squash becomes a mealtime chameleon, subbing for pasta in lasagna or fat in baked goods. via www.sacbee.com

Taste-Test: We Ate Tiny Toast, General Mills' Newest Cereal - Thrillist (blog)

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Photo by bill barber on Flickr
Eating it At first glance, it's hard not to associate Tiny Toast with Cinnamon Toast Crunch, thanks to their similar names. After opening a box and seeing them up close in real life, it turns out they're actually almost identical in appearance to yet another General Mills cereal, French Toast Crunch, except for all the little pieces of fruit. via www.thrillist.com

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    Cleveland, which boasts a large Polish population, is where you'll find a hefty sandwich of griddled kielbasa sausage on a hoagie roll, topped with coleslaw and french fries. It's called . Line a baking sheet with paper towels, then seat a wire

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    Every Cooking Term You Want To Know (But Are Too Afraid To Ask)

    Huffington Post Australia - 07/20/16

    A typical bain-marie consists of placing a dish or ramekin of food in a larger, shallow dish of hot water, and popping that in the oven to gently cook. This allows your custard to cook This French cooking terms translates to "English cream" and is

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    Take the custard French toast ($13 for a full order, $8 for a half-order). Thick slices of sweet bread are crusted in Cinnamon Toast Crunch cereal, then soaked in a custard base. The slices are pan-fried, then baked in the oven to a perfect crispness

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    In Season: What to do with all that squash

    Sacramento Bee - 06/28/16

    Heat 2 tablespoons of the oil in a heavy saucepan or Dutch oven over medium heat for a few minutes, then add the squash or zucchini, the onion, cilantro stems and 1/2 teaspoon of salt; stir to incorporate, and cook for 2 to 3 minutes. Add 4 cups of

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    Taste-Test: We Ate Tiny Toast, General Mills' Newest Cereal

    Thrillist (blog) - 06/15/16

    Considering it's the first new cereal from General Mills in more than a decade, Tiny Toast doesn't disappoint. It's fruity, flavorful, and not too sweet. It even has a nice crunchy-to-soggy ratio almost immediately after you add milk. It'll make a

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