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  • Cape Cod Times (subscription) Cape Cod Times (subscription)

    Whatever your politics, it's time for a party

    Cape Cod Times (subscription) - 07/20/16

    MAKE AHEAD: The jalapeño tartar sauce can be refrigerated in an airtight container for up to 2 weeks. 1/4 cup whole or low-fat buttermilk. Oil, for frying (about 3 cups). Four 4-to-6-ounce cod fillets (or other firm white-fleshed fish). 8 slices

  • Indianapolis Star Indianapolis Star

    Twinkle VanWinkle: A scoop of summer

    Indianapolis Star - 06/30/16

    One of my favorites is simply almond milk, raspberries and honey, churned and then frozen for a few hours. 2 cups buttermilk. 1 whole vanilla bean, sliced. Pinch of salt. 1 cup blackberries. 1. In a large heavy-bottomed saucepan, place ingredients

  • ABC.com

    Berries, Biscuits & Cream

    ABC.com - 06/21/16

    Add the buttermilk to the flour mixture. Mix with a rubber spatula In a medium bowl, add the berries, sugar, and the zest and juice of half a lemon. If you don't have buttermilk, use a combination of 3/4 cup of plain yogurt and 3/4 cup of milk

  • kfor.com kfor.com

    Cooking With Kyle: Strawberry & Blueberry Napoleons

    kfor.com - 06/13/16

    This is an easy, spectacular dessert, perfect for the 4th of July. Other than assembly, everything is made in advance - including the world's fastest Lemon Curd. If in a pinch, purchase a pound cake, although this is my favorite recipe and worth the

  • PBS PBS

    Serve Strawberries and Cream Milkshakes

    PBS - 06/14/16

    I'll continue baking with it but am going to lay off on the lattes and cappuccinos and instead replace that milk with almond or coconut. This Strawberries and Cream Milkshakes recipe is a simple Summer beverage that you can make quickly. (Recipe

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