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  • Vancouver Sun Vancouver Sun

    Restaurant review: The Cabin at Crescent Beach serves up tasty, comfort food

    Vancouver Sun - 07/20/16

    Tucked into the former Beecher Street Cafe location, the space was gutted and reimagined into an unmistakable camp-style vibe of simplicity and coziness with a mandate to create a homestyle menu inspired by West Coast ingredients. “It had to fit the

  • Daily Press Daily Press

    8 vegetarian-friendly finds across the Peninsula | DP List

    Daily Press - 07/07/16

    Hot Apple Nachos with Vanilla Bean Ice Cream is just one of the entrees available at the new Food for Thought restaurant in Williamsburg which focuses on classic American dishes complemented with newer, more contemporary flavors. No Mags, No Sales

  • Free Press Journal Free Press Journal

    Oh Dough: Getting Cookied with Ice-cream

    Free Press Journal - 07/16/16

    But we are going to keep changing and add in more flavours for our eggless lovers.” With a 'short Giving a hand at their cookie and ice-creams combo, Pawan suggested trying their Smoked Vanilla Ice-creams with Triple Chocolate Cookie. The best part 

  • Tasting Table Tasting Table

    Egg-Free Cookie Dough

    Tasting Table - 06/30/16

    It wasn't until I was out of college that I dared even lick the spoon when making homemade goods. That's when I learned I was You can skip preheating the oven and go straight to mixing this eggless version as is into ice cream and milkshakes. Eat

  • The Hindu The Hindu

    On a food trail in Kozhikode

    The Hindu - 07/01/16

    Food served here is just like it is cooked at home: We take care to not use ajinomoto or additional flavours,” he says. Chicken The dishes are quirky and modern, like a sizzler-inspired beef variyellu roast served on a bed of carrots and beans, or

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