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San Bernardino Valley's cooking legacy - San Bernardino County Sun

San Bernardino Valley’s history is absolutely loaded with interesting personalities and events that have been well documented. However, one important facet of our surrounding homeland that hasn’t received a whole lot of print is the valley’s culinary past. via www.sbsun.com

The 1960s: Excellent food for a troubled time - Winona Daily News

Women beginning to enter the workplace — and the idea was still new and quite unusual — meant the trend toward convenience foods continued to grow. With Julia Child’s cookbooks and popular show on television, plus the culinary influence of Jackie Kennedy, many of the nation’s cooks turned their eyes to France as the most sophisticated and desirable cuisine in the world. via www.winonadailynews.com

What It's Like to Work at an Ice Cream Factory - The Atlantic

According to statistics from the USDA , nearly 900 million gallons of ice cream is produced in the U. S. every year. But for those who make ice cream, it’s a year round operation and a full-time job. via www.theatlantic.com

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  • San Bernardino County Sun San Bernardino County Sun

    San Bernardino Valley's cooking legacy

    San Bernardino County Sun - 07/26/16

    San Bernardino Valley's history is absolutely loaded with interesting personalities and events that have been well documented. However, one important facet of our surrounding homeland that hasn't received a whole lot of print is the valley's culinary past.

  • Goshen News Goshen News

    DINING A LA KING: So many delectable delights to find at fair

    Goshen News - 07/25/16

    I try new items and try to eat widely at this event (while I volunteer in the Goshen Noon Kiwanis Club booth where we make sweet corn and charcoal-grilled steakburgers). Yet in addition to the ice cream and grilled cheese, the pork chop and burger, I

  • National Post National Post

    Picnic Dorie Greenspan's way, and you'll never worry about ants again: Sour cream swirl cakelettes

    National Post - 07/25/16

    And I like dessert. I like dessert a lot. I'll put out a bowl of berries or some cut fruit. I'll have cookies, because what's a picnic without cookies? And I'll always have a cake of some kind: a plain cake that's good on its own and good with fruit or

  • Vulture Vulture

    The Great British Baking Show Recap: Fake Cakes -

    Vulture - 07/22/16

    How are we halfway through this season already? Has it really gone that fast? No matter, we must enjoy a gift like The Great British Baking Show as it is given.

  • South Bend Tribune South Bend Tribune

    Dining a la King: A huge craving for fair food

    South Bend Tribune - 07/22/16

    The pork chops from the Elkhart County Pork Producers at the Elkhart County 4-H Fair are meaty and coated with a barbecue sauce they make. Tribune Photo/MARSHALL V. KING But then I think about how I'm also holding a cup of soft ice cream and it's

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