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  • Washington Post Washington Post

    How to make a salad that everyone wants to eat

    Washington Post - 07/26/16

    It was ornamentation, sometimes doused in a sickly-sweet, carrot-colored dressing described, inexplicably, as “French.” And a modern salad can require as much thinking — and, occasionally, cooking — as an elaborate main course. . Make your


    Support Virginian resident in the semi-finals of “America's Best Recipe” - 07/25/16

    One of Virginia's very own could bring home the bacon in Eggland's Best's national competition, “America's Best Recipe.” Below is the full list of ingredients and instructions, if you are feeling up to the challenge of making it for yourself

  • Courier Mail Courier Mail

    Fish and chips with truffle oil

    Courier Mail - 07/26/16

    Gjestland is opening The Cooking School Noosa in conjunction with Electrolux and she describes its set-up as showroom-like, integrated and streamlined. Classes will range from contemporary Japanese to classic French, bread-making, patisserie, tea 

  • The Cheat Sheet The Cheat Sheet

    Best French Toast Ever: The Only Baked French Toast Recipe You'll Ever Need

    The Cheat Sheet - 07/22/16

    Whether you're hosting brunch for a crowd or planning a quiet breakfast at home for the family, it's hard to go wrong with a pan of sweet and decadent baked French toast . Unlike cooked-to-order omelets and fresh-off-the-griddle pancakes, which leave

  • The Daily Meal

    New and Upcoming New York City Spots You Need to Know About

    The Daily Meal - 07/25/16

    Anisette's wine list focuses on regional French wines and plenty of rosé. Executive chef Jon Bignelli's menu will feature his signature Jalapeño Poppers with bacon bites; P-I-Z-Z-A (his twist on classic New York pizza); a selection of shareable

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