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  • Huffington Post Huffington Post

    Save Your Apple Cores To Make Your Own Apple Cider Vinegar

    Huffington Post - 07/21/16

    The duo never make it into apple pie. They hardly get cooked into apple We're not here to tell you that you need to eat apple peels and cores, but we do think you should use them to make homemade apple cider vinegar. Because apple cider vinegar can 

  • The Sun The Sun

    Simple Summer Snacks Budget hacks and recipes to feed those hungry mouths during the summer hols

    The Sun - 07/21/16

    Homemade ice creams are also easy. Mix crushed-up fruit with mascarpone and condensed milk then freeze for six hours. Frittatas are a useful way of using up ingredients and are really tasty. Another easy idea is an open pie using ready to roll pastry

  • Sactown Magazine Sactown Magazine

    Real Pie Company makes a sweet return to capital city

    Sactown Magazine - 07/18/16

    If you're one of the many downtown denizens who has pined away for the flaky, crusty, buttery goodness on offer at the late, lamented Real Pie Company, fear not: nabbing a slice of homemade apple pie à la mode on your lunch break will soon be as easy

  • Canton Repository Canton Repository

    Kitchen Call: Plan a saucy burger party

    Canton Repository - 07/18/16

    As a postscript, I pulled together some topping recipes from around the globe — Asia, France and Mexico. All taste great on a burger in a soft seeded roll or Homemade versions will up your game. RAITA. Makes about 1 cup. This cool cucumber

  • The Patriot Ledger The Patriot Ledger

    Kitchen Call: Only one more bottle of beer on the wall?

    The Patriot Ledger - 07/13/16

    (This happens in reverse in winter, when I often buy a six-pack for the one bottle to make Welsh Rarebit and end up with five extra beers.) This summer Spicing up bottled or homemade barbecue sauce for barbecued flank steak or brisket. Flavoring a

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