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  • St. Cloud Times St. Cloud Times

    Beyond the bread: 8 ways to get creative with zucchini

    St. Cloud Times - 07/26/16

    In a large bowl, combine shredded zucchini, one large egg, ¼ cup shredded or grated Parmesan cheese, ¼ cup all purpose flour, ½ teaspoon garlic powder, and salt and pepper to taste. Mix until thoroughly combined. Dump zucchini mixture onto a large 


    Zucchini Corn Muffins: Making use of kitchen shortcuts - 07/26/16

    Add two tablespoons of lemon juice or white vinegar to one cup of regular milk. Let it sit on your kitchen counter for ten minutes. When it has become thickened or 'clabbered,' it is ready to use in everything from buttermilk biscuits, to blueberry

  • The Independent The Independent

    Our Korean Kitchen: Recipes from Asia's best kept secret

    The Independent - 07/22/16

    Use the back of a spoon to coat the base of the pan with the batter. Place the spring onion strips onto the pancake, with the green ends lying in both directions, then scatter over the chillies and seafood. Add the remaining beaten egg to the remaining


    Special Request: Dutch Baby from Three Flags Tavern has a savory ... - 07/19/16

    The Dutch Baby features serrano ham, fresh thyme, eggs, milk, four and maple syrup at the Three Flags Tavern on Thursday, July 7, 2016, in the Southwest 

  • The Cheat Sheet The Cheat Sheet

    Best French Toast Ever: The Only Baked French Toast Recipe You'll Ever Need

    The Cheat Sheet - 07/22/16

    Unlike cooked-to-order omelets and fresh-off-the-griddle pancakes, which leave someone stuck in the kitchen while everyone else is sleepily sipping coffee, a baked French toast recipe can usually be prepared the night before, so no one has to volunteer

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