Latest News

  • Washington Post Washington Post

    How to make a salad that everyone wants to eat

    Washington Post - 07/26/16

    For creaminess, bypass ranch dressing and try wedges of ripe avocado. There are myriad ways to add something crunchy, too: Toast almonds or even tiny kernels of raw quinoa in a dry pan until they're golden, and toss them in. Or throw in chia seeds

  • Winston-Salem Journal

    Kitchen Scoop:

    Winston-Salem Journal - 07/20/16

    To make Homemade Buttermilk Ranch Dressing, use 1 tablespoon mix with 1 cup mayonnaise (any kind) and 1 cup 1 percent milk. Nutrition information for . The only seemingly “odd” ingredient in my mix may be the dry buttermilk powder. I use it

  • The Daily Advertiser The Daily Advertiser

    13 bites of local food news you should know

    The Daily Advertiser - 07/18/16

    From new restaurant openings to restaurant collaborations, here is the dining and drink news you may have missed.

  • Toronto Star Toronto Star

    Alkaline diet a bit basic, experts say | Toronto Star

    Toronto Star - 07/18/16

    Human blood is naturally slightly alkaline, with a pH of around 7.4, and the human body's systems work to maintain a very small range.

  • Saveur Saveur

    The Epic Food and Landscape of Patagonia

    Saveur - 07/13/16

    Right: Juanito Sánchez Velázquez is a lifelong gaucho who works at Tercera Barranca, a ranch bordering the Torres del Paine National Park. He often cooks over an open fire outdoors. His lover, Carmen, runs the ranch's kitchen making regional

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